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> <channel><title>Comments on: Michelin 2010</title> <atom:link href="http://verygoodfood.dk/2010/03/13/michelin-2010-2/feed/" rel="self" type="application/rss+xml" /><link>http://verygoodfood.dk/2010/03/13/michelin-2010-2/</link> <description>The personal blog of Trine Lai - foodie, epicure and excellent eats enthusiast blogging about great places to dine</description> <lastBuildDate>Mon, 30 Jan 2012 14:24:37 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>By: Trine</title><link>http://verygoodfood.dk/2010/03/13/michelin-2010-2/#comment-1797</link> <dc:creator>Trine</dc:creator> <pubDate>Thu, 18 Mar 2010 18:00:28 +0000</pubDate> <guid
isPermaLink="false">http://verygoodfood.dk/?p=3403#comment-1797</guid> <description>@Thomas you should. It&#039;s fabulous ;-)As to why noma didn&#039;t get the third star now is really impossible to say. Unless you&#039;re an inspector, I guess. :-)Thanks, guys</description> <content:encoded><![CDATA[<p>@Thomas you should. It&#8217;s fabulous <img
src='http://verygoodfood.dk/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /></p><p>As to why noma didn&#8217;t get the third star now is really impossible to say. Unless you&#8217;re an inspector, I guess. <img
src='http://verygoodfood.dk/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /></p><p>Thanks, guys</p> ]]></content:encoded> </item> <item><title>By: JC</title><link>http://verygoodfood.dk/2010/03/13/michelin-2010-2/#comment-1794</link> <dc:creator>JC</dc:creator> <pubDate>Wed, 17 Mar 2010 20:01:50 +0000</pubDate> <guid
isPermaLink="false">http://verygoodfood.dk/?p=3403#comment-1794</guid> <description>I can see Harald&#039;s point, though I think it&#039;s a refreshing change/contrast to classical French, as little as I might understand it.Michelin has abandoned publishing a Los Angeles guide.  :/  Oh well.  LA and Michelin don&#039;t really suit one another anyway.</description> <content:encoded><![CDATA[<p>I can see Harald&#8217;s point, though I think it&#8217;s a refreshing change/contrast to classical French, as little as I might understand it.</p><p>Michelin has abandoned publishing a Los Angeles guide.  :/  Oh well.  LA and Michelin don&#8217;t really suit one another anyway.</p> ]]></content:encoded> </item> <item><title>By: Harald</title><link>http://verygoodfood.dk/2010/03/13/michelin-2010-2/#comment-1793</link> <dc:creator>Harald</dc:creator> <pubDate>Wed, 17 Mar 2010 13:43:11 +0000</pubDate> <guid
isPermaLink="false">http://verygoodfood.dk/?p=3403#comment-1793</guid> <description>Noma do get some critizism (for instance on TripAdvisor) for serving to many dishes of earthy vegetables and herbs. Maybe the possible lack of variation in the dishes is one of the reasons why it does not get its third star?</description> <content:encoded><![CDATA[<p>Noma do get some critizism (for instance on TripAdvisor) for serving to many dishes of earthy vegetables and herbs. Maybe the possible lack of variation in the dishes is one of the reasons why it does not get its third star?</p> ]]></content:encoded> </item> <item><title>By: Thomas</title><link>http://verygoodfood.dk/2010/03/13/michelin-2010-2/#comment-1791</link> <dc:creator>Thomas</dc:creator> <pubDate>Wed, 17 Mar 2010 10:16:13 +0000</pubDate> <guid
isPermaLink="false">http://verygoodfood.dk/?p=3403#comment-1791</guid> <description>Cograts to AOC - have to try it.</description> <content:encoded><![CDATA[<p>Cograts to AOC &#8211; have to try it.</p> ]]></content:encoded> </item> <item><title>By: Luxeat</title><link>http://verygoodfood.dk/2010/03/13/michelin-2010-2/#comment-1788</link> <dc:creator>Luxeat</dc:creator> <pubDate>Wed, 17 Mar 2010 05:28:50 +0000</pubDate> <guid
isPermaLink="false">http://verygoodfood.dk/?p=3403#comment-1788</guid> <description>I was sure that Noma would get a third star!</description> <content:encoded><![CDATA[<p>I was sure that Noma would get a third star!</p> ]]></content:encoded> </item> <item><title>By: S LLoyd</title><link>http://verygoodfood.dk/2010/03/13/michelin-2010-2/#comment-1787</link> <dc:creator>S LLoyd</dc:creator> <pubDate>Wed, 17 Mar 2010 03:34:39 +0000</pubDate> <guid
isPermaLink="false">http://verygoodfood.dk/?p=3403#comment-1787</guid> <description>Geranium should not closed for some time, or else they may have their star, too.</description> <content:encoded><![CDATA[<p>Geranium should not closed for some time, or else they may have their star, too.</p> ]]></content:encoded> </item> </channel> </rss>
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