Comments on: CPH Crawl 2/6: Herman http://verygoodfood.dk/2010/03/04/cph-crawl-26-herman/ The personal blog of Trine Lai - foodie, epicure and excellent eats enthusiast blogging about great places to dine Mon, 30 Jan 2012 14:24:37 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Trinehttp://verygoodfood.dk/2010/03/04/cph-crawl-26-herman/#comment-1779 Trine Sat, 06 Mar 2010 15:05:45 +0000 http://verygoodfood.dk/?p=3212#comment-1779 YKL, Thank you :-) Quicker to write up :DS LLoyd, though question but my my 2 scents is that it's still a young restaurant. Herman opened in May 2008 so not even 2 years old yet. They got the one star 10 months after they first time opened up the doors. I think they get a rising second in the new guide. Will be interesting :-)marv woodhouse, yup. YKL, Thank you :-) Quicker to write up :D

S LLoyd, though question but my my 2 scents is that it’s still a young restaurant. Herman opened in May 2008 so not even 2 years old yet. They got the one star 10 months after they first time opened up the doors. I think they get a rising second in the new guide. Will be interesting :-)

marv woodhouse, yup.

]]> By: marv woodhousehttp://verygoodfood.dk/2010/03/04/cph-crawl-26-herman/#comment-1777 marv woodhouse Fri, 05 Mar 2010 19:27:58 +0000 http://verygoodfood.dk/?p=3212#comment-1777 Æbleskiver rock! Æbleskiver rock!

]]> By: S LLoydhttp://verygoodfood.dk/2010/03/04/cph-crawl-26-herman/#comment-1776 S LLoyd Fri, 05 Mar 2010 02:28:38 +0000 http://verygoodfood.dk/?p=3212#comment-1776 Trine, From your personal perspective, what has stopped Herman from being a 2 Michelin table up to now? I just find Herman to be a deserving 2 Michelin Star table, but again that might be just pure intuition of just because I highly regard it. You are a better expert at this, and your opinion would be interesting. Thanks. Trine,
From your personal perspective, what has stopped Herman from being a 2 Michelin table up to now? I just find Herman to be a deserving 2 Michelin Star table, but again that might be just pure intuition of just because I highly regard it. You are a better expert at this, and your opinion would be interesting. Thanks.

]]> By: YKLhttp://verygoodfood.dk/2010/03/04/cph-crawl-26-herman/#comment-1774 YKL Thu, 04 Mar 2010 20:48:21 +0000 http://verygoodfood.dk/?p=3212#comment-1774 Æbleskiver!! :)This is a great series of posts - thanks Trine, and looking forward to the next installments. Æbleskiver!! :)

This is a great series of posts – thanks Trine, and looking forward to the next installments.

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