Comments on: elBulli will close for good http://verygoodfood.dk/2010/02/14/elbulli-will-close-for-good/ The personal blog of Trine Lai - foodie, epicure and excellent eats enthusiast blogging about great places to dine Mon, 30 Jan 2012 14:24:37 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Trinehttp://verygoodfood.dk/2010/02/14/elbulli-will-close-for-good/#comment-1745 Trine Mon, 15 Feb 2010 22:29:35 +0000 http://verygoodfood.dk/?p=3165#comment-1745 Thank you....I think that what Ferrán Adrà has done for gastronomy will never be forgotten. Thank you….

I think that what Ferrán Adrà has done for gastronomy will never be forgotten.

]]> By: dado corsihttp://verygoodfood.dk/2010/02/14/elbulli-will-close-for-good/#comment-1742 dado corsi Mon, 15 Feb 2010 17:13:23 +0000 http://verygoodfood.dk/?p=3165#comment-1742 even paco de lucia prefers to play his guitar with his friends in an unformal way in a garden or on a beach ! Don Ferran's style class will influence all the generations to come ! Consider that his contribution to the art could be even greater now , that he has more time to explore other planets ! Grazie Trine even paco de lucia prefers to play his guitar with his friends in an unformal way in a garden or on a beach ! Don Ferran’s style class will influence all the generations to come ! Consider that his contribution to the art could be even greater now , that he has more time to explore other planets ! Grazie Trine

]]> By: Sergihttp://verygoodfood.dk/2010/02/14/elbulli-will-close-for-good/#comment-1740 Sergi Sun, 14 Feb 2010 19:46:01 +0000 http://verygoodfood.dk/?p=3165#comment-1740 HiReading spanish newspapers it looks like it was a linguistic confusion by the NYT. What Ferran said is that El Bulli won't reopen as restaurant (sad enough) but as a foundation dedicated to share the knowledge of cooking. Hi

Reading spanish newspapers it looks like it was a linguistic confusion by the NYT. What Ferran said is that El Bulli won’t reopen as restaurant (sad enough) but as a foundation dedicated to share the knowledge of cooking.

]]> By: Mettchhttp://verygoodfood.dk/2010/02/14/elbulli-will-close-for-good/#comment-1739 Mettch Sun, 14 Feb 2010 16:40:33 +0000 http://verygoodfood.dk/?p=3165#comment-1739 it's a good question, you raise. my boyfriend and i have been dreaming of going there for a few years, but as we are both students we simply have not been able to justify even an attempt to visit (though, we are going to dine at noma this summer when we get our bachelor's degree). i think i read somewhere that the restaurant will turn into an academy for young chefs. hopefully this will keep the adriá spirit alive. i still guess it's only a matter of time before we will see a shift in attention. times are different than they were two years ago. i think (at least hope) that this fact will spur a lot of inspiration into young chefs. it’s a good question, you raise. my boyfriend and i have been dreaming of going there for a few years, but as we are both students we simply have not been able to justify even an attempt to visit (though, we are going to dine at noma this summer when we get our bachelor’s degree).
i think i read somewhere that the restaurant will turn into an academy for young chefs. hopefully this will keep the adriá spirit alive. i still guess it’s only a matter of time before we will see a shift in attention. times are different than they were two years ago. i think (at least hope) that this fact will spur a lot of inspiration into young chefs.

]]> By: Trinehttp://verygoodfood.dk/2010/02/14/elbulli-will-close-for-good/#comment-1738 Trine Sun, 14 Feb 2010 13:37:32 +0000 http://verygoodfood.dk/?p=3165#comment-1738 Kim, thank you very much for setting that straight! :-) Cheers, Trine Kim, thank you very much for setting that straight!
:-)
Cheers,
Trine

]]> By: Kimhttp://verygoodfood.dk/2010/02/14/elbulli-will-close-for-good/#comment-1737 Kim Sun, 14 Feb 2010 13:19:25 +0000 http://verygoodfood.dk/?p=3165#comment-1737 Hi Trine,In that article, Adrià says that the Times article is a misunderstanding, and that El Bulli will open again in 2014. In a longer interview in El Pais from Jan. 27th,www.elpais.com/articulo/cultura/fogon/Bulli/apagara/anos/elpepicul/20100127elpepicul_9/Teshe says that he doesn't know yet what form that will be, but definitely something different than the present one.Maybe with very few diners and chefs at a time, or something for 1,000 people. He talks about reaching a lot of people and creating a foundation.cheers, Kim Hi Trine,

In that article, Adrià says that the Times article is a misunderstanding, and that El Bulli will open again in 2014. In a longer interview in El Pais from Jan. 27th,

http://www.elpais.com/articulo/cultura/fogon/Bulli/apagara/anos/elpepicul/20100127elpepicul_9/Tes

he says that he doesn’t know yet what form that will be, but definitely something different than the present one.

Maybe with very few diners and chefs at a time, or something for 1,000 people. He talks about reaching a lot of people and creating a foundation.

cheers,
Kim

]]> By: Trinehttp://verygoodfood.dk/2010/02/14/elbulli-will-close-for-good/#comment-1736 Trine Sun, 14 Feb 2010 12:30:03 +0000 http://verygoodfood.dk/?p=3165#comment-1736 Does someone speak Spanish? Could you please translate? http://www.elpais.com/articulo/cultura/Bulli/convertira/fundacion/elpepucul/20100213elpepucul_1/TesAnd tell whether or not elBulli re-opens in 2014 or not? That is the question :-) Does someone speak Spanish?
Could you please translate?
http://www.elpais.com/articulo/cultura/Bulli/convertira/fundacion/elpepucul/20100213elpepucul_1/Tes

And tell whether or not elBulli re-opens in 2014 or not? That is the question :-)

]]> By: Elusive Moosehttp://verygoodfood.dk/2010/02/14/elbulli-will-close-for-good/#comment-1735 Elusive Moose Sun, 14 Feb 2010 12:06:14 +0000 http://verygoodfood.dk/?p=3165#comment-1735 Very sad news indeed... I've been dreaming of going there for years, and now I'll never get the chance :-( I'll have to try the Fat Duck instead... Very sad news indeed… I’ve been dreaming of going there for years, and now I’ll never get the chance :-( I’ll have to try the Fat Duck instead…

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