<?xml version="1.0" encoding="UTF-8"?><rss
version="2.0"
xmlns:content="http://purl.org/rss/1.0/modules/content/"
xmlns:dc="http://purl.org/dc/elements/1.1/"
xmlns:atom="http://www.w3.org/2005/Atom"
xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
> <channel><title>Comments on: Mistral</title> <atom:link href="http://verygoodfood.dk/2009/12/13/mistral/feed/" rel="self" type="application/rss+xml" /><link>http://verygoodfood.dk/2009/12/13/mistral/</link> <description>The personal blog of Trine Lai - foodie, epicure and excellent eats enthusiast blogging about great places to dine</description> <lastBuildDate>Mon, 21 May 2012 12:07:48 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.2</generator> <item><title>By: Yu-ting</title><link>http://verygoodfood.dk/2009/12/13/mistral/#comment-31395</link> <dc:creator>Yu-ting</dc:creator> <pubDate>Wed, 25 May 2011 20:21:27 +0000</pubDate> <guid
isPermaLink="false">http://verygoodfood.dk/?p=2953#comment-31395</guid> <description>Hi Trine,Thanks for your replying!
I really appreciate it.Yu-ting</description> <content:encoded><![CDATA[<p>Hi Trine,</p><p>Thanks for your replying!<br
/> I really appreciate it.</p><p>Yu-ting</p> ]]></content:encoded> </item> <item><title>By: Trine</title><link>http://verygoodfood.dk/2009/12/13/mistral/#comment-31389</link> <dc:creator>Trine</dc:creator> <pubDate>Wed, 25 May 2011 19:36:07 +0000</pubDate> <guid
isPermaLink="false">http://verygoodfood.dk/?p=2953#comment-31389</guid> <description>Hi Yu-tingThough question. I think it&#039;s a matter of preference in food and the style of it. Mistral blew me away there was just so much personality and elegance and I really liked that. Lux was for me more vgf but less destinction and personality.
Hope this helps.</description> <content:encoded><![CDATA[<p>Hi Yu-ting</p><p>Though question. I think it&#8217;s a matter of preference in food and the style of it. Mistral blew me away there was just so much personality and elegance and I really liked that. Lux was for me more vgf but less destinction and personality.<br
/> Hope this helps.</p> ]]></content:encoded> </item> <item><title>By: Yu-ting</title><link>http://verygoodfood.dk/2009/12/13/mistral/#comment-30979</link> <dc:creator>Yu-ting</dc:creator> <pubDate>Tue, 24 May 2011 16:46:51 +0000</pubDate> <guid
isPermaLink="false">http://verygoodfood.dk/?p=2953#comment-30979</guid> <description>Hi Trine,From your itineraries,
I know you have been to Mistral and Lux in Stockhom.
Could you please let me know comparing these two restaurants, which one is better based on food in your opinion?
Thank you so much!Yu-ting</description> <content:encoded><![CDATA[<p>Hi Trine,</p><p>From your itineraries,<br
/> I know you have been to Mistral and Lux in Stockhom.<br
/> Could you please let me know comparing these two restaurants, which one is better based on food in your opinion?<br
/> Thank you so much!</p><p>Yu-ting</p> ]]></content:encoded> </item> <item><title>By: Trine</title><link>http://verygoodfood.dk/2009/12/13/mistral/#comment-1905</link> <dc:creator>Trine</dc:creator> <pubDate>Sun, 18 Apr 2010 20:47:48 +0000</pubDate> <guid
isPermaLink="false">http://verygoodfood.dk/?p=2953#comment-1905</guid> <description>Hey HB,The website is http://www.mistral.nu/ and it sure is open.Good luck! :-)</description> <content:encoded><![CDATA[<p>Hey HB,</p><p>The website is <a
href="http://www.mistral.nu/" rel="nofollow">http://www.mistral.nu/</a> and it sure is open.</p><p>Good luck! <img
src='http://verygoodfood.dk/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /></p> ]]></content:encoded> </item> <item><title>By: hb</title><link>http://verygoodfood.dk/2009/12/13/mistral/#comment-1902</link> <dc:creator>hb</dc:creator> <pubDate>Sun, 18 Apr 2010 13:20:33 +0000</pubDate> <guid
isPermaLink="false">http://verygoodfood.dk/?p=2953#comment-1902</guid> <description>Hello, I would like to know if this restaurant is still open and if it has a web page??
Thank you, HB</description> <content:encoded><![CDATA[<p>Hello, I would like to know if this restaurant is still open and if it has a web page??<br
/> Thank you, HB</p> ]]></content:encoded> </item> <item><title>By: Trine</title><link>http://verygoodfood.dk/2009/12/13/mistral/#comment-1869</link> <dc:creator>Trine</dc:creator> <pubDate>Sun, 11 Apr 2010 17:21:23 +0000</pubDate> <guid
isPermaLink="false">http://verygoodfood.dk/?p=2953#comment-1869</guid> <description>Hej ThomasJo, jeg synes så afgjort at det er underligt at Mistral ikke fik nogen stjerne denne gang og spekulerer hvad årsagen til dette kan være. Du som er &quot;insider&quot;, hvad tror du der har gjort at Mistral ikke har fået Michelin-stjerne?
Jeg var uheldig i september sidste år for jeg kunne hverken få bord hos Mathias eller F/L. Det var øv.
Tusind tak for dine fine ord om min blog.
God søndag til dig, Thomas!</description> <content:encoded><![CDATA[<p>Hej Thomas</p><p>Jo, jeg synes så afgjort at det er underligt at Mistral ikke fik nogen stjerne denne gang og spekulerer hvad årsagen til dette kan være. Du som er &#8220;insider&#8221;, hvad tror du der har gjort at Mistral ikke har fået Michelin-stjerne?<br
/> Jeg var uheldig i september sidste år for jeg kunne hverken få bord hos Mathias eller F/L. Det var øv.<br
/> Tusind tak for dine fine ord om min blog.<br
/> God søndag til dig, Thomas!</p> ]]></content:encoded> </item> <item><title>By: Thomas</title><link>http://verygoodfood.dk/2009/12/13/mistral/#comment-1853</link> <dc:creator>Thomas</dc:creator> <pubDate>Thu, 08 Apr 2010 08:52:55 +0000</pubDate> <guid
isPermaLink="false">http://verygoodfood.dk/?p=2953#comment-1853</guid> <description>Hej TrineTack för en fantastisk blog! Läser den varje vecka. Superfina foto alltid med. Jag bor i Stockholm och arbetar här i stan som kökschef och sommelier. Jag var också på Mistral förra året, allt var väldigt gott och fint presenterat, mkt trevlig vinlista med min favorit Champagneproducent J Selosse.Nu när nya Michelin Guiden &quot;Main Cities&quot; kommit ut, upptäckte jag att Mistral inte ens finns med, är det inte märkligt? Dom kankse inte skulle fått en Michelin stjärna 1a året, men nog tycker jag dom skule finnas med, så turister eller matintresserade kan hitta dit. Well Michelin är hårda iband, Operakällaren och Leiontornet förlorade sina stjärnor men Frantzén/Linderg fick sin 2a stjärna, kan verkligen rekommendera F/L en fantastisk restaurang! Likaså Mathias Dahlgren, nästa gång du är i Stockholm måste du gå till någon av dom.Mitt bästa restaurangbesök all time förutom Kommandanten på sin tid är i November 2009 på Chez Dominique i Helsingfors, jag var helt i trans i flera dagar efter besöket. Ett annat tips om du skulle til Helsingfors är Restaurang Luomo, kika här: http://www.luomo.fi/pages/06_galleria.htmlOkej, men åter tack för en trevlig blog!Ha en fin dag Trine</description> <content:encoded><![CDATA[<p>Hej Trine</p><p>Tack för en fantastisk blog! Läser den varje vecka. Superfina foto alltid med. Jag bor i Stockholm och arbetar här i stan som kökschef och sommelier. Jag var också på Mistral förra året, allt var väldigt gott och fint presenterat, mkt trevlig vinlista med min favorit Champagneproducent J Selosse.</p><p> Nu när nya Michelin Guiden &#8220;Main Cities&#8221; kommit ut, upptäckte jag att Mistral inte ens finns med, är det inte märkligt? Dom kankse inte skulle fått en Michelin stjärna 1a året, men nog tycker jag dom skule finnas med, så turister eller matintresserade kan hitta dit. Well Michelin är hårda iband, Operakällaren och Leiontornet förlorade sina stjärnor men Frantzén/Linderg fick sin 2a stjärna, kan verkligen rekommendera F/L en fantastisk restaurang! Likaså Mathias Dahlgren, nästa gång du är i Stockholm måste du gå till någon av dom.</p><p> Mitt bästa restaurangbesök all time förutom Kommandanten på sin tid är i November 2009 på Chez Dominique i Helsingfors, jag var helt i trans i flera dagar efter besöket. Ett annat tips om du skulle til Helsingfors är Restaurang Luomo, kika här: <a
href="http://www.luomo.fi/pages/06_galleria.html" rel="nofollow">http://www.luomo.fi/pages/06_galleria.html</a></p><p>Okej, men åter tack för en trevlig blog!</p><p>Ha en fin dag Trine</p> ]]></content:encoded> </item> <item><title>By: Trine</title><link>http://verygoodfood.dk/2009/12/13/mistral/#comment-1608</link> <dc:creator>Trine</dc:creator> <pubDate>Wed, 23 Dec 2009 16:24:07 +0000</pubDate> <guid
isPermaLink="false">http://verygoodfood.dk/?p=2953#comment-1608</guid> <description>Per,
I&#039;m so sorry I haven&#039;t responded any sooner, but I have been ill. :-( But now I&#039;m feeling fine again. :-)I cannot think of any new restaurant that&#039;s going to open in January. Unless you&#039;re interested in Dim Sum http://restaurantdimsum.dk/ og Aamanns http://www.aamanns.dk/restaurant/? They both opened in 2009.</description> <content:encoded><![CDATA[<p>Per,<br
/> I&#8217;m so sorry I haven&#8217;t responded any sooner, but I have been ill. <img
src='http://verygoodfood.dk/wp-includes/images/smilies/icon_sad.gif' alt=':-(' class='wp-smiley' /> But now I&#8217;m feeling fine again. <img
src='http://verygoodfood.dk/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /></p><p>I cannot think of any new restaurant that&#8217;s going to open in January. Unless you&#8217;re interested in Dim Sum <a
href="http://restaurantdimsum.dk/" rel="nofollow">http://restaurantdimsum.dk/</a> og Aamanns <a
href="http://www.aamanns.dk/restaurant/" rel="nofollow">http://www.aamanns.dk/restaurant/</a>? They both opened in 2009.</p> ]]></content:encoded> </item> <item><title>By: per</title><link>http://verygoodfood.dk/2009/12/13/mistral/#comment-1605</link> <dc:creator>per</dc:creator> <pubDate>Tue, 15 Dec 2009 22:23:45 +0000</pubDate> <guid
isPermaLink="false">http://verygoodfood.dk/?p=2953#comment-1605</guid> <description>Trine
Thanks! for all help...
Have been waiting a long time for this trip, by some reason there has always been something in the way but now :)
We only have one day ( or what´s left before and after NOMA ) to explore because we have a table waiting for us at Trio in Malmö in the evening so time isn´t on our side.
Can´t decide how we will spend our Monday, if we will stay in Malmö or come over directly to eat in CPH. We will spend some time at some of our small producers like Vilhelmsdal dairy on Sunday so time might fly...Is there any restaurant that is due to open soon that could be worth looking for?
Thanks again
/Per</description> <content:encoded><![CDATA[<p>Trine<br
/> Thanks! for all help&#8230;<br
/> Have been waiting a long time for this trip, by some reason there has always been something in the way but now <img
src='http://verygoodfood.dk/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br
/> We only have one day ( or what´s left before and after NOMA ) to explore because we have a table waiting for us at Trio in Malmö in the evening so time isn´t on our side.<br
/> Can´t decide how we will spend our Monday, if we will stay in Malmö or come over directly to eat in CPH. We will spend some time at some of our small producers like Vilhelmsdal dairy on Sunday so time might fly&#8230;Is there any restaurant that is due to open soon that could be worth looking for?<br
/> Thanks again<br
/> /Per</p> ]]></content:encoded> </item> <item><title>By: Trine</title><link>http://verygoodfood.dk/2009/12/13/mistral/#comment-1602</link> <dc:creator>Trine</dc:creator> <pubDate>Tue, 15 Dec 2009 21:14:34 +0000</pubDate> <guid
isPermaLink="false">http://verygoodfood.dk/?p=2953#comment-1602</guid> <description>Snobby &amp; Chuck, thanks!!Josh, nooo really? That very odd as well as ufortunate. Have you tried to get it fxed? Thanks for the link to your photos from Mistral. Looks like we got very similar dishes.Per, thanks for your comment and good to hear you&#039;re visiting noma and CPH! The &quot;Gastronaut&quot; (thank you) is right about Illums Bolighus, and Royal Copenhagen + George Jensen right next to it are worth a visit too. For food, I like the Løgismose shop at Ndr. Toldbod http://www.loegismose.dk/ and Magasin&#039;s food store in the basement. Aamanns http://www.aamanns.dk/ is one of my favourite places at the moment. The herring is wonderful. The Glyptotek is a really nice place and the cafe serves good food, brunch and cakes. Let me know if you want more tips. :-)</description> <content:encoded><![CDATA[<p>Snobby &#038; Chuck, thanks!!</p><p>Josh, nooo really? That very odd as well as ufortunate. Have you tried to get it fxed? Thanks for the link to your photos from Mistral. Looks like we got very similar dishes.</p><p>Per, thanks for your comment and good to hear you&#8217;re visiting noma and CPH! The &#8220;Gastronaut&#8221; (thank you) is right about Illums Bolighus, and Royal Copenhagen + George Jensen right next to it are worth a visit too. For food, I like the Løgismose shop at Ndr. Toldbod <a
href="http://www.loegismose.dk/" rel="nofollow">http://www.loegismose.dk/</a> and Magasin&#8217;s food store in the basement. Aamanns <a
href="http://www.aamanns.dk/" rel="nofollow">http://www.aamanns.dk/</a> is one of my favourite places at the moment. The herring is wonderful. The Glyptotek is a really nice place and the cafe serves good food, brunch and cakes. Let me know if you want more tips. <img
src='http://verygoodfood.dk/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /></p> ]]></content:encoded> </item> <item><title>By: The "Gastronaut"</title><link>http://verygoodfood.dk/2009/12/13/mistral/#comment-1601</link> <dc:creator>The "Gastronaut"</dc:creator> <pubDate>Tue, 15 Dec 2009 16:16:41 +0000</pubDate> <guid
isPermaLink="false">http://verygoodfood.dk/?p=2953#comment-1601</guid> <description>Per - you should definetely visit &quot;Illums Bolighus&quot; on Ströget, not to be mistaken with &quot;Illum&quot; - they are 100 meters apart or so. Here you will find all you need to dress your home or kitchen.As for food....guess Trine will help you out here...but why not visit Toldbod Bodega for an old fashioned &quot;Sild og snaps&quot;.</description> <content:encoded><![CDATA[<p>Per &#8211; you should definetely visit &#8220;Illums Bolighus&#8221; on Ströget, not to be mistaken with &#8220;Illum&#8221; &#8211; they are 100 meters apart or so. Here you will find all you need to dress your home or kitchen.</p><p>As for food&#8230;.guess Trine will help you out here&#8230;but why not visit Toldbod Bodega for an old fashioned &#8220;Sild og snaps&#8221;.</p> ]]></content:encoded> </item> <item><title>By: ChuckEats</title><link>http://verygoodfood.dk/2009/12/13/mistral/#comment-1597</link> <dc:creator>ChuckEats</dc:creator> <pubDate>Mon, 14 Dec 2009 19:35:00 +0000</pubDate> <guid
isPermaLink="false">http://verygoodfood.dk/?p=2953#comment-1597</guid> <description>that looks exceptional</description> <content:encoded><![CDATA[<p>that looks exceptional</p> ]]></content:encoded> </item> <item><title>By: per</title><link>http://verygoodfood.dk/2009/12/13/mistral/#comment-1596</link> <dc:creator>per</dc:creator> <pubDate>Sun, 13 Dec 2009 23:04:07 +0000</pubDate> <guid
isPermaLink="false">http://verygoodfood.dk/?p=2953#comment-1596</guid> <description>Sounds like an meal in best mistral way of cooking.
Have only had the chance to eat at the new location once, on there third opened day and that meal was very promising....
I personally rank Fredrik as one of the most talented chefs in Sweden and he has really a intellectual style of cooking, it´s so sublime and gentle.By the way, I have booked a table för NOMA in january, do you have any advice of places to visit while in Copenhagen? foodshops etc...
Thanks
/ Per</description> <content:encoded><![CDATA[<p>Sounds like an meal in best mistral way of cooking.<br
/> Have only had the chance to eat at the new location once, on there third opened day and that meal was very promising&#8230;.<br
/> I personally rank Fredrik as one of the most talented chefs in Sweden and he has really a intellectual style of cooking, it´s so sublime and gentle.</p><p>By the way, I have booked a table för NOMA in january, do you have any advice of places to visit while in Copenhagen? foodshops etc&#8230;</p><p>Thanks<br
/> / Per</p> ]]></content:encoded> </item> <item><title>By: Josh</title><link>http://verygoodfood.dk/2009/12/13/mistral/#comment-1594</link> <dc:creator>Josh</dc:creator> <pubDate>Sun, 13 Dec 2009 14:52:19 +0000</pubDate> <guid
isPermaLink="false">http://verygoodfood.dk/?p=2953#comment-1594</guid> <description>Ate in Mistral back in August and really liked it aswell. Pity bout your camera, strangely the exact same happened to mine (also a 350d) about 2 weeks ago as I was walking into Noma for dinner, it just gave up on me!http://www.flickr.com/photos/tonto21/sets/72157621827191855/</description> <content:encoded><![CDATA[<p>Ate in Mistral back in August and really liked it aswell. Pity bout your camera, strangely the exact same happened to mine (also a 350d) about 2 weeks ago as I was walking into Noma for dinner, it just gave up on me!</p><p><a
href="http://www.flickr.com/photos/tonto21/sets/72157621827191855/" rel="nofollow">http://www.flickr.com/photos/tonto21/sets/72157621827191855/</a></p> ]]></content:encoded> </item> <item><title>By: Food Snob</title><link>http://verygoodfood.dk/2009/12/13/mistral/#comment-1593</link> <dc:creator>Food Snob</dc:creator> <pubDate>Sun, 13 Dec 2009 14:35:32 +0000</pubDate> <guid
isPermaLink="false">http://verygoodfood.dk/?p=2953#comment-1593</guid> <description>Been looking forward to reading this!
The dishes sound very exciting.
Tak.</description> <content:encoded><![CDATA[<p>Been looking forward to reading this!<br
/> The dishes sound very exciting.<br
/> Tak.</p> ]]></content:encoded> </item> </channel> </rss>
<!-- Served from: verygoodfood.dk @ 2012-05-22 15:33:25 by W3 Total Cache -->
