Comments on: MR Has Reopened as Seafood Restaurant! http://verygoodfood.dk/2009/07/10/mr-has-reopened-as-seafood-restaurant/ The personal blog of Trine Lai - foodie, epicure and excellent eats enthusiast blogging about great places to dine Wed, 08 Sep 2010 21:45:16 +0200 hourly 1 http://wordpress.org/?v=3.0.1 By: Trine http://verygoodfood.dk/2009/07/10/mr-has-reopened-as-seafood-restaurant/#comment-1454 Trine Sat, 15 Aug 2009 20:22:37 +0000 http://verygoodfood.dk/?p=2315#comment-1454 Hello Christoffer My cheap favourites at the moment are following: Aamanns Etablissement http://www.aamanns.dk/ Kødbyens Fiskebar http://www.fiskebaren.dk/en/ (Fish only) Ricemarket http://ricemarket.dk/ Saa Hvidt http://www.saahvidt.dk/ Cofoco http://89.221.175.146/cofoco.php If you fancy French bistrots or Italian I have other ideas. :-) Best Trine Hello Christoffer

My cheap favourites at the moment are following:

Aamanns Etablissement http://www.aamanns.dk/
Kødbyens Fiskebar http://www.fiskebaren.dk/en/ (Fish only)
Ricemarket http://ricemarket.dk/
Saa Hvidt http://www.saahvidt.dk/
Cofoco http://89.221.175.146/cofoco.php

If you fancy French bistrots or Italian I have other ideas. :-)

Best
Trine

]]> By: Christoffer http://verygoodfood.dk/2009/07/10/mr-has-reopened-as-seafood-restaurant/#comment-1449 Christoffer Sat, 15 Aug 2009 15:16:13 +0000 http://verygoodfood.dk/?p=2315#comment-1449 Hello Trine Something modern and very good and a round 500:- for a meal?? Thank you! Best regards Christoffer christoffersmat.blogspot.com Hello Trine

Something modern and very good and a round 500:- for a meal??

Thank you!

Best regards

Christoffer
christoffersmat.blogspot.com

]]> By: Trine http://verygoodfood.dk/2009/07/10/mr-has-reopened-as-seafood-restaurant/#comment-1444 Trine Thu, 13 Aug 2009 09:12:47 +0000 http://verygoodfood.dk/?p=2315#comment-1444 Hello Christoffer Could you please provide me with a hint of the kitchen style and budget you are looking for? I will help me advise you. Have you taken a look at my favourite places listed here: http://verygoodfood.dk/gastroguide/ ;-) Best Trine Hello Christoffer

Could you please provide me with a hint of the kitchen style and budget you are looking for? I will help me advise you.

Have you taken a look at my favourite places listed here: http://verygoodfood.dk/gastroguide/ ;-)

Best
Trine

]]> By: Christoffer M Domeij http://verygoodfood.dk/2009/07/10/mr-has-reopened-as-seafood-restaurant/#comment-1443 Christoffer M Domeij Wed, 12 Aug 2009 05:59:37 +0000 http://verygoodfood.dk/?p=2315#comment-1443 Hello Trine I will travel to Copenhagen in October and eat at Noma for lunch friday 9/10.Do you have a restaurant to recomend thats good for dinner on Saturday 10/10. Best regards Christoffer Hello Trine

I will travel to Copenhagen in October and eat at Noma for lunch friday 9/10.Do you have a restaurant to recomend thats good for dinner on Saturday 10/10.

Best regards

Christoffer

]]> By: Trine http://verygoodfood.dk/2009/07/10/mr-has-reopened-as-seafood-restaurant/#comment-1428 Trine Sun, 26 Jul 2009 09:31:21 +0000 http://verygoodfood.dk/?p=2315#comment-1428 Laurent, that is wonderful news! :D Laurent, that is wonderful news! :D

]]> By: Laurent http://verygoodfood.dk/2009/07/10/mr-has-reopened-as-seafood-restaurant/#comment-1423 Laurent Thu, 23 Jul 2009 07:42:59 +0000 http://verygoodfood.dk/?p=2315#comment-1423 Second meal in 2 weeks there. Simply fantastic. Menu based on signature dishes (plus some recent dishes) : perfection was almost there. Brilliant. A must in Copenhagen. Second meal in 2 weeks there. Simply fantastic. Menu based on signature dishes (plus some recent dishes) : perfection was almost there. Brilliant. A must in Copenhagen.

]]> By: ulterior epicure http://verygoodfood.dk/2009/07/10/mr-has-reopened-as-seafood-restaurant/#comment-1421 ulterior epicure Wed, 22 Jul 2009 16:45:11 +0000 http://verygoodfood.dk/?p=2315#comment-1421 The "Sherry Cask" looks right up my alley. The “Sherry Cask” looks right up my alley.

]]> By: Trine http://verygoodfood.dk/2009/07/10/mr-has-reopened-as-seafood-restaurant/#comment-1420 Trine Mon, 20 Jul 2009 20:49:41 +0000 http://verygoodfood.dk/?p=2315#comment-1420 Wow, chris barker, that is marvelous news! I'm so happy to hear you had a wonderful time and experienced great food! Not least thank you so much for providing it here with a comment! Yes! Wow, chris barker, that is marvelous news! I’m so happy to hear you had a wonderful time and experienced great food! Not least thank you so much for providing it here with a comment! Yes!

]]> By: chris barker http://verygoodfood.dk/2009/07/10/mr-has-reopened-as-seafood-restaurant/#comment-1418 chris barker Sun, 19 Jul 2009 21:45:20 +0000 http://verygoodfood.dk/?p=2315#comment-1418 Trine, I was lucky enough to eat at MR last night and it was fantastic, the menu is either 7 courses, 4 courses or the MR classic which is a collection of well known MR dishes over the years. We both went for the classic menu and the wine choice that came with it, and it was utterly brilliant....I didn't totally agree with one of the wine choices, but after talking to the sommelier (who is excellent) I see what he was trying to do and it just wasnt my taste, but certainly wasnt bad. The first course german wine (you'll forgive the lack of detail, have just got off the plane) was inspired and a perfect match, as was the french white he chose to go with the burnt field. The rose sweet wine choice with the danish blue cheese at the end was sensational....nearly as good as the pine slush or the tree flavoured ice cream! Anyway, just wanted to say that it was one of the best dining experiences I've ever had, and an absolute must....top work guys!! Trine, I was lucky enough to eat at MR last night and it was fantastic, the menu is either 7 courses, 4 courses or the MR classic which is a collection of well known MR dishes over the years.

We both went for the classic menu and the wine choice that came with it, and it was utterly brilliant….I didn’t totally agree with one of the wine choices, but after talking to the sommelier (who is excellent) I see what he was trying to do and it just wasnt my taste, but certainly wasnt bad.

The first course german wine (you’ll forgive the lack of detail, have just got off the plane) was inspired and a perfect match, as was the french white he chose to go with the burnt field.

The rose sweet wine choice with the danish blue cheese at the end was sensational….nearly as good as the pine slush or the tree flavoured ice cream!

Anyway, just wanted to say that it was one of the best dining experiences I’ve ever had, and an absolute must….top work guys!!

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