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> <channel><title>Comments on: Seduced by Mielcke &amp; Hurtigkarl</title> <atom:link href="http://verygoodfood.dk/2009/07/06/seduced-by-mielcke-hurtigkarl/feed/" rel="self" type="application/rss+xml" /><link>http://verygoodfood.dk/2009/07/06/seduced-by-mielcke-hurtigkarl/</link> <description>The personal blog of Trine Lai - foodie, epicure and excellent eats enthusiast blogging about great places to dine</description> <lastBuildDate>Sat, 19 May 2012 10:11:36 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.2</generator> <item><title>By: Trine</title><link>http://verygoodfood.dk/2009/07/06/seduced-by-mielcke-hurtigkarl/#comment-1408</link> <dc:creator>Trine</dc:creator> <pubDate>Fri, 10 Jul 2009 20:07:43 +0000</pubDate> <guid
isPermaLink="false">http://verygoodfood.dk/?p=2268#comment-1408</guid> <description>Chuck - I don&#039;t think Mielcke &amp; Hurtigkarl and Geranium are really comparable. Somehow all Jan Hurtigkarl&#039;s great experience is evident taste wise where there is more curiosity with Rasmus/Søren&#039;s style of cooking. Well, it&#039;s just my view, of course ;-)Laurent - I tried the L&#039;Anglore at noma the first time and I really liked it for what it was, I must say. And, what a lovely evening last Weds.! :D I will post it, but have a few other I&#039;d like to write up before that. ;-) I hope you try MH next week. What day of the week are you in town?Alex - Thank you so much! The Condrieu was certainly amongst the greatest wine of the evening and I really enjoyed it. Of course for that price you can&#039;t just pour the greatest wines but in my opinion the sommelier made excellent choices in terms of how to select both cheaper and more expensive wines. Are you coming to noma and the German wine tasting on 19th August?Food Snop - Yep. It&#039;s worth it!Thanks very much guys!</description> <content:encoded><![CDATA[<p>Chuck &#8211; I don&#8217;t think Mielcke &#038; Hurtigkarl and Geranium are really comparable. Somehow all Jan Hurtigkarl&#8217;s great experience is evident taste wise where there is more curiosity with Rasmus/Søren&#8217;s style of cooking. Well, it&#8217;s just my view, of course <img
src='http://verygoodfood.dk/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /></p><p>Laurent &#8211; I tried the L&#8217;Anglore at noma the first time and I really liked it for what it was, I must say. And, what a lovely evening last Weds.! <img
src='http://verygoodfood.dk/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> I will post it, but have a few other I&#8217;d like to write up before that. <img
src='http://verygoodfood.dk/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> I hope you try MH next week. What day of the week are you in town?</p><p>Alex &#8211; Thank you so much! The Condrieu was certainly amongst the greatest wine of the evening and I really enjoyed it. Of course for that price you can&#8217;t just pour the greatest wines but in my opinion the sommelier made excellent choices in terms of how to select both cheaper and more expensive wines. Are you coming to noma and the German wine tasting on 19th August?</p><p>Food Snop &#8211; Yep. It&#8217;s worth it!</p><p>Thanks very much guys!</p> ]]></content:encoded> </item> <item><title>By: Food Snob</title><link>http://verygoodfood.dk/2009/07/06/seduced-by-mielcke-hurtigkarl/#comment-1406</link> <dc:creator>Food Snob</dc:creator> <pubDate>Tue, 07 Jul 2009 18:03:56 +0000</pubDate> <guid
isPermaLink="false">http://verygoodfood.dk/?p=2268#comment-1406</guid> <description>worth a visit, for sure :P</description> <content:encoded><![CDATA[<p>worth a visit, for sure <img
src='http://verygoodfood.dk/wp-includes/images/smilies/icon_razz.gif' alt=':P' class='wp-smiley' /></p> ]]></content:encoded> </item> <item><title>By: Alex</title><link>http://verygoodfood.dk/2009/07/06/seduced-by-mielcke-hurtigkarl/#comment-1405</link> <dc:creator>Alex</dc:creator> <pubDate>Tue, 07 Jul 2009 08:55:22 +0000</pubDate> <guid
isPermaLink="false">http://verygoodfood.dk/?p=2268#comment-1405</guid> <description>Wow, nice report as always. One thing I love about your posts is that you never forget to emphasize the wines too. Would have liked to try that Condrieu! Regards, Alex</description> <content:encoded><![CDATA[<p>Wow, nice report as always. One thing I love about your posts is that you never forget to emphasize the wines too. Would have liked to try that Condrieu! Regards, Alex</p> ]]></content:encoded> </item> <item><title>By: Laurent</title><link>http://verygoodfood.dk/2009/07/06/seduced-by-mielcke-hurtigkarl/#comment-1404</link> <dc:creator>Laurent</dc:creator> <pubDate>Tue, 07 Jul 2009 08:28:09 +0000</pubDate> <guid
isPermaLink="false">http://verygoodfood.dk/?p=2268#comment-1404</guid> <description>This is the one i was waiting for.Great review as usual. The wine selection is quite funny but interesting.L&#039;Anglore is a small organic winery from Rhone, the guy (Eric Pfifferling) makes wonderful reds - i discovered them 3 years ago and can&#039;t live without now. Reds are wonderful bbut his Tavel (rosé) is simply the best rosé ever.Petalos del Bierzo is also in my wine cellar (as Breuer of course, but this is more usual). Delicious spanish red discovered at L&#039;air Du temps a couple of months ago : cheap wine (around 15 euros the bottle on internet) but very good value.Well, i&#039;ll try to go there tomorrow evening as i&#039;m back in town (or next weeks if fully booked).Can&#039;t still believe Geranium is closed, sad for them, hard times. Need to look to another place for August 4 now.Can you send me the pics of KiinKiin in coming days ? And do you remember the menu we got ? - don&#039;t have the details at all :(CheersLaurent</description> <content:encoded><![CDATA[<p>This is the one i was waiting for.</p><p>Great review as usual. The wine selection is quite funny but interesting.</p><p>L&#8217;Anglore is a small organic winery from Rhone, the guy (Eric Pfifferling) makes wonderful reds &#8211; i discovered them 3 years ago and can&#8217;t live without now. Reds are wonderful bbut his Tavel (rosé) is simply the best rosé ever.</p><p>Petalos del Bierzo is also in my wine cellar (as Breuer of course, but this is more usual). Delicious spanish red discovered at L&#8217;air Du temps a couple of months ago : cheap wine (around 15 euros the bottle on internet) but very good value.</p><p>Well, i&#8217;ll try to go there tomorrow evening as i&#8217;m back in town (or next weeks if fully booked).</p><p>Can&#8217;t still believe Geranium is closed, sad for them, hard times. Need to look to another place for August 4 now.</p><p>Can you send me the pics of KiinKiin in coming days ? And do you remember the menu we got ? &#8211; don&#8217;t have the details at all <img
src='http://verygoodfood.dk/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' /></p><p>Cheers</p><p>Laurent</p> ]]></content:encoded> </item> <item><title>By: ChuckEats</title><link>http://verygoodfood.dk/2009/07/06/seduced-by-mielcke-hurtigkarl/#comment-1403</link> <dc:creator>ChuckEats</dc:creator> <pubDate>Tue, 07 Jul 2009 07:45:18 +0000</pubDate> <guid
isPermaLink="false">http://verygoodfood.dk/?p=2268#comment-1403</guid> <description>That looks quite good - almost like a better Geranium.  I will have to try that the next time I visit Noma!</description> <content:encoded><![CDATA[<p>That looks quite good &#8211; almost like a better Geranium.  I will have to try that the next time I visit Noma!</p> ]]></content:encoded> </item> </channel> </rss>
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