Comments on: MASH – Carnivore’s Choice http://verygoodfood.dk/2009/05/06/mash-carnivores-choice/ The personal blog of Trine Lai - foodie, epicure and excellent eats enthusiast blogging about great places to dine Mon, 30 Jan 2012 14:24:37 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Trinehttp://verygoodfood.dk/2009/05/06/mash-carnivores-choice/#comment-1409 Trine Fri, 10 Jul 2009 20:13:28 +0000 http://verygoodfood.dk/?p=2056#comment-1409 Hej NeilThanks so much for your reply! I'm sad to hear that there's still an issue with the coocking of the steaks. But I'm glad to hear that it sounds like it did not destroy your evening and that's the most important thing. :-)Next time I go, I want Burgundy too! :-) Hej Neil

Thanks so much for your reply! I’m sad to hear that there’s still an issue with the coocking of the steaks. But I’m glad to hear that it sounds like it did not destroy your evening and that’s the most important thing. :-)

Next time I go, I want Burgundy too! :-)

]]> By: Neilhttp://verygoodfood.dk/2009/05/06/mash-carnivores-choice/#comment-1407 Neil Fri, 10 Jul 2009 08:52:27 +0000 http://verygoodfood.dk/?p=2056#comment-1407 Hej TrineWe went to MASH last night - a group of 8 of us and thoroughly enjoyed the food. Wonderful quality of meat!However, it does seem that they have a problem cooking the steaks to order consistently. The Danish long-bone rib-eye that a couple of us ordered medium-rare was actually well-done. And a filet that was ordered medium was delivered rare.But, to her credit, the server spotted the problem herself without us having to complain and she gave us a number of options to sort it out so that everyone ended up happy.Oh, and we had a very nice Gevrey-Chambertin ;)Neil Hej Trine

We went to MASH last night – a group of 8 of us and thoroughly enjoyed the food. Wonderful quality of meat!

However, it does seem that they have a problem cooking the steaks to order consistently. The Danish long-bone rib-eye that a couple of us ordered medium-rare was actually well-done. And a filet that was ordered medium was delivered rare.

But, to her credit, the server spotted the problem herself without us having to complain and she gave us a number of options to sort it out so that everyone ended up happy.

Oh, and we had a very nice Gevrey-Chambertin ;)

Neil

]]> By: Trinehttp://verygoodfood.dk/2009/05/06/mash-carnivores-choice/#comment-1323 Trine Mon, 25 May 2009 19:36:26 +0000 http://verygoodfood.dk/?p=2056#comment-1323 Tak for det, Kasper! :-)And to reply to your question from another thread: You'll absolutely going to hear about Cook it Raw! ;-) I presume you have seen this on Politiken TV: http://politiken.tv/ibyen_dk/ibyen/article717969.ece Tak for det, Kasper! :-)

And to reply to your question from another thread: You’ll absolutely going to hear about Cook it Raw! ;-) I presume you have seen this on Politiken TV: http://politiken.tv/ibyen_dk/ibyen/article717969.ece

]]> By: Kasper Bergholthttp://verygoodfood.dk/2009/05/06/mash-carnivores-choice/#comment-1321 Kasper Bergholt Mon, 25 May 2009 17:59:12 +0000 http://verygoodfood.dk/?p=2056#comment-1321 Tænkte, du kunne være interesseret i følgende indlæg på snakvin, hvor der også rapporteres om ikke helt præcist tilberedt kød:http://www.snakvin.com/BB3/viewtopic.php?f=4&t=36671Fortsat go' weekend,Kasper Tænkte, du kunne være interesseret i følgende indlæg på snakvin, hvor der også rapporteres om ikke helt præcist tilberedt kød:

http://www.snakvin.com/BB3/viewtopic.php?f=4&t=36671

Fortsat go’ weekend,

Kasper

]]> By: Kasper Bergholthttp://verygoodfood.dk/2009/05/06/mash-carnivores-choice/#comment-1316 Kasper Bergholt Mon, 18 May 2009 17:10:13 +0000 http://verygoodfood.dk/?p=2056#comment-1316 Dear Trine,I visited MASH about a week ago and my general experience is in line with what you describe above -- positive elements, the quality of the steaks was second to none, as well as an unlucky mix-up of steaks, which I hadn't expected to see at this gastronomic & price level.Should you be interested my blog post on MASH can be found here -- http://kasperbergholt.blogspot.com/2009/05/fra-bfhuset-mash-i-bredgade-til-forars.htmlBest regards,Kasper Bergholt Dear Trine,

I visited MASH about a week ago and my general experience is in line with what you describe above — positive elements, the quality of the steaks was second to none, as well as an unlucky mix-up of steaks, which I hadn’t expected to see at this gastronomic & price level.

Should you be interested my blog post on MASH can be found here –
http://kasperbergholt.blogspot.com/2009/05/fra-bfhuset-mash-i-bredgade-til-forars.html

Best regards,

Kasper Bergholt

]]> By: Trinehttp://verygoodfood.dk/2009/05/06/mash-carnivores-choice/#comment-1294 Trine Thu, 07 May 2009 15:38:16 +0000 http://verygoodfood.dk/?p=2056#comment-1294 Thanks for comment and your link to your site. Do you plan on adding English content to it as well? I'm veeeeery interested in reading more from the Spanish region of Europe. :-) Thanks for comment and your link to your site. Do you plan on adding English content to it as well? I’m veeeeery interested in reading more from the Spanish region of Europe. :-)

]]> By: Stefaniahttp://verygoodfood.dk/2009/05/06/mash-carnivores-choice/#comment-1293 Stefania Wed, 06 May 2009 15:35:53 +0000 http://verygoodfood.dk/?p=2056#comment-1293 Sounds really interesting and worthy a jump! It's already on my restourants list for when i come to Denmark. Sounds really interesting and worthy a jump! It’s already on my restourants list for when i come to Denmark.

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