Comments on: Perfection at Geranium http://verygoodfood.dk/2009/03/22/perfection-at-geranium/ The personal blog of Trine Lai - foodie, epicure and excellent eats enthusiast blogging about great places to dine Tue, 09 Mar 2010 16:58:50 +0100 http://wordpress.org/?v=2.9.2 hourly 1 By: Trine http://verygoodfood.dk/2009/03/22/perfection-at-geranium/comment-page-1/#comment-1278 Trine Thu, 16 Apr 2009 19:20:38 +0000 http://verygoodfood.dk/?p=1869#comment-1278 Lucky you, Allan!! And formel B on Saturday!? Please please please write a post about you experience there! ;) Thanks for the flowers. BTW, I have good news about FC Foodies and will send out more info during the weekend. Trine Lucky you, Allan!! And formel B on Saturday!? Please please please write a post about you experience there! ;)

Thanks for the flowers. BTW, I have good news about FC Foodies and will send out more info during the weekend.

Trine

]]> By: Allan http://verygoodfood.dk/2009/03/22/perfection-at-geranium/comment-page-1/#comment-1275 Allan Wed, 15 Apr 2009 20:52:53 +0000 http://verygoodfood.dk/?p=1869#comment-1275 Geranium's top notch! Booked a table there in June, but until then will have to cope with Formel B on Saturday. Hope you're doing great, Trine. Lovely post with beautiful pix. - Allan Geranium’s top notch! Booked a table there in June, but until then will have to cope with Formel B on Saturday.

Hope you’re doing great, Trine. Lovely post with beautiful pix.

- Allan

]]> By: Trine http://verygoodfood.dk/2009/03/22/perfection-at-geranium/comment-page-1/#comment-1272 Trine Wed, 15 Apr 2009 08:45:30 +0000 http://verygoodfood.dk/?p=1869#comment-1272 Thank you, u.e. And yes, the green grass you would see through the windows was completely corvered in white snow. Such a pretty and light setting. Thank you, u.e. And yes, the green grass you would see through the windows was completely corvered in white snow. Such a pretty and light setting.

]]> By: ulterior epicure http://verygoodfood.dk/2009/03/22/perfection-at-geranium/comment-page-1/#comment-1271 ulterior epicure Tue, 14 Apr 2009 03:54:54 +0000 http://verygoodfood.dk/?p=1869#comment-1271 Gorgeous. Gorgeous. Gorgeous, Trine. Is that snow I see outside? Gorgeous. Gorgeous. Gorgeous, Trine. Is that snow I see outside?

]]> By: Trine http://verygoodfood.dk/2009/03/22/perfection-at-geranium/comment-page-1/#comment-1269 Trine Tue, 07 Apr 2009 13:53:56 +0000 http://verygoodfood.dk/?p=1869#comment-1269 Thanks very much Rasmus! It really is very kind of you to comment and say so. Please forgive that it took me five days to respond. I am on Easter holiday (lucky me hehe). You are so right about Mielcke & Hurtigkarl. I have never been there. And Herman - it's already 6 months since I tried it. And when will you post again? Am waiting.... :-) Thanks very much Rasmus! It really is very kind of you to comment and say so. Please forgive that it took me five days to respond. I am on Easter holiday (lucky me hehe).

You are so right about Mielcke & Hurtigkarl. I have never been there. And Herman – it’s already 6 months since I tried it.

And when will you post again? Am waiting…. :-)

]]> By: Rasmus Schou http://verygoodfood.dk/2009/03/22/perfection-at-geranium/comment-page-1/#comment-1267 Rasmus Schou Thu, 02 Apr 2009 11:54:02 +0000 http://verygoodfood.dk/?p=1869#comment-1267 Brilliant post Trine - and may I compliment your pictures while we are at it. Really good work. Geranium just has a way with colors - one masterpiece after another. They are like little Picassos on a plate. If Geranium isn't worth a trip, then what is? (Hypothetical question adressed at a French tire company - it's worth a week long stay, if you ask me) Your post made us book a lunch right away - April 16th - the countdown has begun. And by the way, it's April, which means Herman and Mielcke & Hurtigkarl is now open for lunch as well - hooray - send in the troops :-) Can't wait for you next post. Cheers Rasmus Brilliant post Trine – and may I compliment your pictures while we are at it. Really good work.

Geranium just has a way with colors – one masterpiece after another. They are like little Picassos on a plate.

If Geranium isn’t worth a trip, then what is? (Hypothetical question adressed at a French tire company – it’s worth a week long stay, if you ask me)

Your post made us book a lunch right away – April 16th – the countdown has begun.

And by the way, it’s April, which means Herman and Mielcke & Hurtigkarl is now open for lunch as well – hooray – send in the troops :-)

Can’t wait for you next post.
Cheers
Rasmus

]]> By: Trine http://verygoodfood.dk/2009/03/22/perfection-at-geranium/comment-page-1/#comment-1266 Trine Wed, 01 Apr 2009 21:22:54 +0000 http://verygoodfood.dk/?p=1869#comment-1266 Maya, I have for you and thank you for your kind words and for reporting back your decision. I look forwarding to hearing your feedback again in May!! :-) Hey Couss, I'm so pleased. Thank you so much for your sweetest comment. It's always great to "meet" new foodies and I'm happy that Geranium was able to fulfil your expectations. Hi Thomas Well for Geranium I believe your ahead of me, aren't you? ;-) Best Trine Maya, I have for you and thank you for your kind words and for reporting back your decision. I look forwarding to hearing your feedback again in May!! :-)

Hey Couss, I’m so pleased. Thank you so much for your sweetest comment. It’s always great to “meet” new foodies and I’m happy that Geranium was able to fulfil your expectations.

Hi Thomas
Well for Geranium I believe your ahead of me, aren’t you? ;-)

Best
Trine

]]> By: Thomas http://verygoodfood.dk/2009/03/22/perfection-at-geranium/comment-page-1/#comment-1263 Thomas Tue, 31 Mar 2009 08:59:25 +0000 http://verygoodfood.dk/?p=1869#comment-1263 Hi Trine, Amazing report – I love Geranium….have to visit again, SOON!!!!. Best, /Thomas Hi Trine,

Amazing report – I love Geranium….have to visit again, SOON!!!!.

Best,

/Thomas

]]> By: Couss http://verygoodfood.dk/2009/03/22/perfection-at-geranium/comment-page-1/#comment-1262 Couss Mon, 30 Mar 2009 15:40:21 +0000 http://verygoodfood.dk/?p=1869#comment-1262 Hi Trine, I've been looking at your fantastic website for some months now, and when I planned a trip with my friends in Copenhagen last week, it was actually an excuse so I could go to Geranium! :) I went there with my girlfriend, and the place is absolutely wonderful. I had the King crab, the cod cheeks (wow, the green!), the 'happy chicken' and the white snow, which they told us it was the last day the served it. It was my first experience with that kind of restaurant, and hopefully not the last! Thank you! Hi Trine,
I’ve been looking at your fantastic website for some months now, and when I planned a trip with my friends in Copenhagen last week, it was actually an excuse so I could go to Geranium! :)
I went there with my girlfriend, and the place is absolutely wonderful. I had the King crab, the cod cheeks (wow, the green!), the ‘happy chicken’ and the white snow, which they told us it was the last day the served it.
It was my first experience with that kind of restaurant, and hopefully not the last!

Thank you!

]]> By: Maya http://verygoodfood.dk/2009/03/22/perfection-at-geranium/comment-page-1/#comment-1261 Maya Sun, 29 Mar 2009 20:08:26 +0000 http://verygoodfood.dk/?p=1869#comment-1261 Thank you, Trine! We've settled on Geranium and have booked a table in May. Can't wait! And looking forward to more fantastic restaurant suggestions (and photographs!) on your blog, as always... Thank you, Trine! We’ve settled on Geranium and have booked a table in May. Can’t wait! And looking forward to more fantastic restaurant suggestions (and photographs!) on your blog, as always…

]]> By: Trine http://verygoodfood.dk/2009/03/22/perfection-at-geranium/comment-page-1/#comment-1260 Trine Sun, 29 Mar 2009 09:07:30 +0000 http://verygoodfood.dk/?p=1869#comment-1260 Chuck - The King's Herb Garden was so pure and delighting. A clear taste of each ingredient. Hello Daniel, Swedish Pastry Guy! :-) Yeah, I was so surprised about that kind of serving in the half cut bottle. I certainly do have plans of going to Stockholm. Soon I hope! Take care you too. Chuck – The King’s Herb Garden was so pure and delighting. A clear taste of each ingredient.

Hello Daniel, Swedish Pastry Guy! :-) Yeah, I was so surprised about that kind of serving in the half cut bottle. I certainly do have plans of going to Stockholm. Soon I hope! Take care you too.

]]> By: Daniel http://verygoodfood.dk/2009/03/22/perfection-at-geranium/comment-page-1/#comment-1259 Daniel Sat, 28 Mar 2009 23:38:31 +0000 http://verygoodfood.dk/?p=1869#comment-1259 Hello Trine I hope you feeling well I must say that I love the dessert served in bottle, whata good ide.We Have a new meny now it´s really good you should come and check it out. One of Swedens best chéfs it´s working for Operakällaren now, and it´s really inspired everyone. Take care best wishes/ Daniel the Swedish "Pastry Guy" Hello Trine I hope you feeling well I must say that I love the dessert served in bottle, whata good ide.We Have a new meny now it´s really good you should come and check it out. One of Swedens best chéfs it´s working for Operakällaren now, and it´s really inspired everyone.

Take care best wishes/ Daniel the Swedish “Pastry Guy”

]]> By: ChuckEats http://verygoodfood.dk/2009/03/22/perfection-at-geranium/comment-page-1/#comment-1256 ChuckEats Fri, 27 Mar 2009 17:58:01 +0000 http://verygoodfood.dk/?p=1869#comment-1256 Ok, Geranium will be added to my Copenhagen itinerary - that looks really special. The King's Herb Garden looks so majestic, in its simplicity. Ok, Geranium will be added to my Copenhagen itinerary – that looks really special. The King’s Herb Garden looks so majestic, in its simplicity.

]]> By: Trine http://verygoodfood.dk/2009/03/22/perfection-at-geranium/comment-page-1/#comment-1255 Trine Thu, 26 Mar 2009 22:24:23 +0000 http://verygoodfood.dk/?p=1869#comment-1255 Maya, hi! Ah, that is a tough one! I think I would choose Geranium for the food - it's a restaurant experience in the more traditional way and excellent food. I would pick Kiin Kiin for the whole atmosphere, the club feeling of the place but with great food that you won't find anywhere else. Does that make sense? S'il vous plait! My pleasure! Food Snob Ah, don't believe ya! ;-) JC Thank you! :D Well I impatient for spring. We had some nice days a week ago with about 10 degrees Celcius but now it freezing again. But the good thing is that it's now not dark when I go home from work ;-) Maya, hi!
Ah, that is a tough one! I think I would choose Geranium for the food – it’s a restaurant experience in the more traditional way and excellent food. I would pick Kiin Kiin for the whole atmosphere, the club feeling of the place but with great food that you won’t find anywhere else. Does that make sense?
S’il vous plait! My pleasure!

Food Snob
Ah, don’t believe ya! ;-)

JC
Thank you! :D
Well I impatient for spring. We had some nice days a week ago with about 10 degrees Celcius but now it freezing again. But the good thing is that it’s now not dark when I go home from work ;-)

]]> By: Maya http://verygoodfood.dk/2009/03/22/perfection-at-geranium/comment-page-1/#comment-1254 Maya Wed, 25 Mar 2009 11:33:38 +0000 http://verygoodfood.dk/?p=1869#comment-1254 Hi Trine, Thank you for your blog! I love it! My husband calls you my food guru. I'm planning a special evening in Copenhagen in May and I would like to book a table at either Kiin Kiin or Geranium, but I can't make up my mind (though this fantastic post & photos are making me lean toward Geranium). Would you suggest one over the other? Is one more surprising / interesting? Merci! Hi Trine,
Thank you for your blog! I love it! My husband calls you my food guru.
I’m planning a special evening in Copenhagen in May and I would like to book a table at either Kiin Kiin or Geranium, but I can’t make up my mind (though this fantastic post & photos are making me lean toward Geranium). Would you suggest one over the other? Is one more surprising / interesting?
Merci!

]]>