Comments on: The Kitchin – From Nature to P(a)late http://verygoodfood.dk/2008/12/07/the-kitchin-from-nature-to-palate/ The personal blog of Trine Lai - foodie, epicure and excellent eats enthusiast blogging about great places to dine Sat, 19 May 2012 10:11:36 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Trinehttp://verygoodfood.dk/2008/12/07/the-kitchin-from-nature-to-palate/#comment-1105 Trine Sat, 27 Dec 2008 11:16:54 +0000 http://verygoodfood.dk/?p=1180#comment-1105 Hello kockjävelThanks so much for stopping by and leaving such nice words! :-)I have only been to the two of them Auberge and Cofoco and I've only been once to Auberge so please mind this ;-). I've written a <a href="http://verygoodfood.dk/tag/cofoco/" rel="nofollow">little about Cofoco here</a>. At Auberge I had the big menu with about six courses. They were nice and innovative dishes but one the price/value balance I'd prefer cofoco or just settle for three courses. I think, what I mean is if I'm spending 500 for the menu I would go somewhere else whith a fixed menu - like Saa Hvidt for example, where the cooking level is a little bit higer.Does that make sense? Hello kockjävel

Thanks so much for stopping by and leaving such nice words! :-)

I have only been to the two of them Auberge and Cofoco and I’ve only been once to Auberge so please mind this ;-) . I’ve written a little about Cofoco here.
At Auberge I had the big menu with about six courses. They were nice and innovative dishes but one the price/value balance I’d prefer cofoco or just settle for three courses. I think, what I mean is if I’m spending 500 for the menu I would go somewhere else whith a fixed menu – like Saa Hvidt for example, where the cooking level is a little bit higer.

Does that make sense?

]]> By: kockjävelhttp://verygoodfood.dk/2008/12/07/the-kitchin-from-nature-to-palate/#comment-1104 kockjävel Fri, 26 Dec 2008 13:04:57 +0000 http://verygoodfood.dk/?p=1180#comment-1104 Hello Trine! First of all thank you for a very good foodblog!I was wandering if you know anything about the restaurants Vespa, Auberge, Les trois Cochon, Cofoco, and if you should pick one, which would you pick.thank you! Hello Trine!
First of all thank you for a very good foodblog!

I was wandering if you know anything about the restaurants Vespa, Auberge, Les trois Cochon, Cofoco, and if you should pick one, which would you pick.

thank you!

]]> By: Trinehttp://verygoodfood.dk/2008/12/07/the-kitchin-from-nature-to-palate/#comment-1103 Trine Sun, 21 Dec 2008 20:13:39 +0000 http://verygoodfood.dk/?p=1180#comment-1103 :D Hi PAUL Thanks very much for checking up with me! Well, six dishes out of ten are described so far. So sorry this is dragging out. So much to do here close to the Xmas holidays. Should be ready before the end of the year! :D Hi PAUL
Thanks very much for checking up with me!
Well, six dishes out of ten are described so far.
So sorry this is dragging out. So much to do here close to the Xmas holidays. Should be ready before the end of the year!

]]> By: PAULhttp://verygoodfood.dk/2008/12/07/the-kitchin-from-nature-to-palate/#comment-1101 PAUL Fri, 19 Dec 2008 20:09:15 +0000 http://verygoodfood.dk/?p=1180#comment-1101 Hi Trine, How is that Noma review coming along? Hi Trine, How is that Noma review coming along?

]]> By: JChttp://verygoodfood.dk/2008/12/07/the-kitchin-from-nature-to-palate/#comment-1099 JC Sun, 14 Dec 2008 23:55:17 +0000 http://verygoodfood.dk/?p=1180#comment-1099 Seriously. am, stop complaining about someone else's command of English when your own isn't close to perfect. Seriously. am, stop complaining about someone else’s command of English when your own isn’t close to perfect.

]]> By: Klaushttp://verygoodfood.dk/2008/12/07/the-kitchin-from-nature-to-palate/#comment-1098 Klaus Sun, 14 Dec 2008 13:10:09 +0000 http://verygoodfood.dk/?p=1180#comment-1098 Argh... can't help it... must... correct... :-)"skotch" is neither a drink nor anything else. But 'Scotch' (with a capital 'S' and a 'c', not a 'k') means both the drink and 'something Scottish' (http://en.wikipedia.org/wiki/Scotch). 'Scotch' is considered archaic, though, if not used about food or drinks (or by Scottish people themselves). Please note, that the adjective 'Scottish' must be spelled with a capital S.And now: Back to the food, 'cause that's really what we're here for :-) Argh… can’t help it… must… correct… :-)

“skotch” is neither a drink nor anything else. But ‘Scotch’ (with a capital ‘S’ and a ‘c’, not a ‘k’) means both the drink and ‘something Scottish’ (http://en.wikipedia.org/wiki/Scotch). ‘Scotch’ is considered archaic, though, if not used about food or drinks (or by Scottish people themselves). Please note, that the adjective ‘Scottish’ must be spelled with a capital S.

And now: Back to the food, ’cause that’s really what we’re here for :-)

]]> By: amhttp://verygoodfood.dk/2008/12/07/the-kitchin-from-nature-to-palate/#comment-1097 am Sun, 14 Dec 2008 06:37:07 +0000 http://verygoodfood.dk/?p=1180#comment-1097 skotch is a drink scottish is something else......ENGLISH, please! skotch is a drink scottish is something else……ENGLISH, please!

]]> By: YKLhttp://verygoodfood.dk/2008/12/07/the-kitchin-from-nature-to-palate/#comment-1094 YKL Tue, 09 Dec 2008 21:52:18 +0000 http://verygoodfood.dk/?p=1180#comment-1094 Always a pleasure to send people in the direction of good food! :D Paris was wonderful thank you - some very enjoyable meals and fun to explore the city again. Hopefully the next visit won't be such a long time. Always a pleasure to send people in the direction of good food! :D Paris was wonderful thank you – some very enjoyable meals and fun to explore the city again. Hopefully the next visit won’t be such a long time.

]]> By: Trinehttp://verygoodfood.dk/2008/12/07/the-kitchin-from-nature-to-palate/#comment-1093 Trine Mon, 08 Dec 2008 22:50:41 +0000 http://verygoodfood.dk/?p=1180#comment-1093 Ah, Yin. It is I who thank you for the excellent guidance! :D - How was your Paris trip, by the way?You're kind, PAUL! Thanks very much. I am grateful you had the patience to wait for it. Yes, it'll be quite easy to write-up noma so it won't be long. At least not as long as the with The Kitchin! ;-)Thanks to you also, Laurent! Noma in may? Wow, that sounds exciting! :-) Ah, Yin. It is I who thank you for the excellent guidance! :D – How was your Paris trip, by the way?

You’re kind, PAUL! Thanks very much. I am grateful you had the patience to wait for it. Yes, it’ll be quite easy to write-up noma so it won’t be long. At least not as long as the with The Kitchin! ;-)

Thanks to you also, Laurent! Noma in may? Wow, that sounds exciting! :-)

]]> By: Laurent (GoT)http://verygoodfood.dk/2008/12/07/the-kitchin-from-nature-to-palate/#comment-1091 Laurent (GoT) Mon, 08 Dec 2008 19:26:26 +0000 http://verygoodfood.dk/?p=1180#comment-1091 Great reviews Trine. Above all, i'm glad you enjoyed the Donnhoff german wine, one of my preferred riesling with Haag, Egon Mueller and Lowenstein.Yes, good point, when can we expect something from noma side ? :)Cheers Laurentps) i'll probably be back at noma in ... may. Patience... Great reviews Trine. Above all, i’m glad you enjoyed the Donnhoff german wine, one of my preferred riesling with Haag, Egon Mueller and Lowenstein.

Yes, good point, when can we expect something from noma side ? :)

Cheers
Laurent

ps) i’ll probably be back at noma in … may. Patience…

]]> By: PAULhttp://verygoodfood.dk/2008/12/07/the-kitchin-from-nature-to-palate/#comment-1090 PAUL Mon, 08 Dec 2008 13:28:17 +0000 http://verygoodfood.dk/?p=1180#comment-1090 Well it certainly was worth the wait, fantastic review. Will we get a new review of Noma? Well it certainly was worth the wait, fantastic review. Will we get a new review of Noma?

]]> By: YKLhttp://verygoodfood.dk/2008/12/07/the-kitchin-from-nature-to-palate/#comment-1089 YKL Sun, 07 Dec 2008 21:04:16 +0000 http://verygoodfood.dk/?p=1180#comment-1089 so glad you enjoyed it - and great report too! so glad you enjoyed it – and great report too!

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