Comments on: Intimate Ensemble http://verygoodfood.dk/2008/07/12/intimate-ensemble/ The personal blog of Trine Lai - foodie, epicure and excellent eats enthusiast blogging about great places to dine Sat, 19 May 2012 10:11:36 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Trinehttp://verygoodfood.dk/2008/07/12/intimate-ensemble/#comment-827 Trine Mon, 14 Jul 2008 09:40:19 +0000 http://verygoodfood.dk/?p=663#comment-827 Hehe. Guys, well, it tastes like meat, a full but pure flavour that is similar to ox, for example, but not the same. The lamb was less sweet and fruity and has more bitter tones than how I find ox meat. And there's not the woollen taste in sight.Allan, I asked myself the same question about Mikkel M. I think he has teamed up with Mr Kirk in KIRK+MAARBJERG.Btw, have any of you been to Luns? Hehe. Guys, well, it tastes like meat, a full but pure flavour that is similar to ox, for example, but not the same. The lamb was less sweet and fruity and has more bitter tones than how I find ox meat. And there’s not the woollen taste in sight.

Allan, I asked myself the same question about Mikkel M. I think he has teamed up with Mr Kirk in KIRK+MAARBJERG.

Btw, have any of you been to Luns?

]]> By: The "Gastronaut"http://verygoodfood.dk/2008/07/12/intimate-ensemble/#comment-826 The "Gastronaut" Mon, 14 Jul 2008 06:41:53 +0000 http://verygoodfood.dk/?p=663#comment-826 Lovely photos....especially the middle 3-4 photos/dishes look stunning. The desserts dont look like they were up to the same standard, but in my eyes they seldom do or even are.Love your Lamb comment Allan, made my morning. Lovely photos….especially the middle 3-4 photos/dishes look stunning. The desserts dont look like they were up to the same standard, but in my eyes they seldom do or even are.

Love your Lamb comment Allan, made my morning.

]]> By: Allanhttp://verygoodfood.dk/2008/07/12/intimate-ensemble/#comment-825 Allan Sun, 13 Jul 2008 17:52:19 +0000 http://verygoodfood.dk/?p=663#comment-825 Finally, a review of Ensemble! Don't get me wrong, I'm not taking this out on you ;) However I've found it very hard to read an up-to-date review on Ensemble since it was sold by Maarbjerg (what's he up to now?) & Vestergård and it went from 2 to 1 Michelin Star. Hence "Finally".It seems they're a quite classic restaurant in full control of what they're doing, but for some reason they've not been as attractive to me as a lot of other restaurants and I haven't really been able to figure out exactly why. Maybe it's due to them changing owners, losing the second star, not reading reviews and actually being classic that have made me select others.However reading your review (except from the crisps!) makes me wonder if it should be worth a visit. I'd rather visit Noma or Geranium again however. Noma because I wasn't blown away last time and Geranium because it's been my favourite experience.It was a good read and I bet you enjoyed the Burgundy wines! When lamb doesn't take like lamb (and you like it) what does it take like? :)Best, - Allan Finally, a review of Ensemble! Don’t get me wrong, I’m not taking this out on you ;)
However I’ve found it very hard to read an up-to-date review on Ensemble since it was sold by Maarbjerg (what’s he up to now?) & Vestergård and it went from 2 to 1 Michelin Star. Hence “Finally”.

It seems they’re a quite classic restaurant in full control of what they’re doing, but for some reason they’ve not been as attractive to me as a lot of other restaurants and I haven’t really been able to figure out exactly why. Maybe it’s due to them changing owners, losing the second star, not reading reviews and actually being classic that have made me select others.

However reading your review (except from the crisps!) makes me wonder if it should be worth a visit. I’d rather visit Noma or Geranium again however. Noma because I wasn’t blown away last time and Geranium because it’s been my favourite experience.

It was a good read and I bet you enjoyed the Burgundy wines! When lamb doesn’t take like lamb (and you like it) what does it take like? :)

Best,
– Allan

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