Hej Johannes!
JA, ikke Mange tak for din kommentar.
Bare det bliver lige så godt i dag. Det er jeg dog ikke i tvivl om det gør.

Trine

Det ser sgu vildt lækkert ud!!

Fantastisk

/Johannes

Here we go:

Snacks:
Kartofler med østersremoulade, syltet & røget vagtelæg. Æbleskiver med svinebryst & kvædepuré

Tatar og skovsyre
Aromatisk enebær og estragonemulsion

Knivmuslinger og persille
Peberrod og Kærnemælk

Mælke skind og porre
Rapsolie og trøffel fra Gotland

Jumfruhummer og “söl”
Rug og østers

Havtaske og tang
Grøntsager i stok

Rensdyr og selleri
Sødskærm og hyldeblomstkapers

Danske oste

Tyttebær og honningkage
Ristet hø

Varme rødbeder og sagogryn
Malt og estragon

Til kaffen 35 år gammel Springbank Whiskey og flødebolle med rødbedeskum.

Vinmenu:

NV Champagne Brut Blanc de Blancs
Jacques Lassaigne
Montgueux

NV Champagne Brut Nature Blanc de Blancs “Terre du Vertus”
Larmandier-Bernier
Vertus

2000 Champagne Brut Blanc de Blancs Grand Cru
Lauonis
Le Mesnil-sur-Oger

2006 Riesling “Stenmassl”
Fred Loimer
Kamptal

2000 Champagne Grand Cru
Marguet
Ambonnay

2003 Domaine de la Grange des Péres
Languedoc-Roussillon

NV Champagne demi-Sec
Fleury
Courteron

1999 Rich Reserve
Veuve Clicquot Ponsardin
Reims

egen medbragt vin: gammel Krug Rosé

Yum yum – looking forward to the nomappetizer The little star dust I can linger on until my own meal later this week

Anyway, I drank the La Reserve on Saturday and liked it a lot, but not as much as love Burgundy. It opened after two hours and was very pleasing, some but restrained fruit, not enough I believe, and it never got to my mid-palate, which appeared a bit strange to me. I noted cassis, cherries and coffee beans(!), a god deal of acidity (some at the back of my teeth), fine tannins and a very long finish. This is written from memory as I, sadly, cannot find where I wrote my notes. Conclusion is – I get much more sophistication and pleasure from Burgundy for the same amount of money. Hmm.

About the wine. No I don’t think it’s too early at all. It’s the second wine from Leoville Barton, and from 2001. These wines were meant to be drunk in their early life. A few of the second wines in Bordeaux ages well but not really as a general rule.

Thanks a lot for your Haut Brion TN! In a minute I’m opening a 2001 La Réserve de Léoville Barton, which will be first time I try St. Julien. I’m excited. (Probably, you’d say it’s way too early now?)

No, have never visited Mark Squire’s Wineboard. I’m sure, though, that Voodoo Child knows where.

@Voodoo Child
Happy to see you around here! Thanks for your note. If you don’t drink Bordeaux these, then what do you drink?

Yes I’m Lord Rodney, guess there’s no hiding. Are you a lurker on Mark Squires Wineboard?

I completley agree with you about the mistakes/cold service issue. Small mistakes like that dosen’t bother me at all. We had “perfect” service at Kong Hans but boy was it impersonal!

I found my old note on the Haut-Brion:

“1975 Château Haut-Brion, Graves

Colour: Dark ruby with a orange edge. very beautiful

Nose: Ahh! many layers of forest in the autumn, mushrooms and sweet notes of tobacco, wet soil and dried berries. This wine just kept growing and growing. For a while all we did was sniff it!

Taste: Oh well we had to drink. This was silk in the xtreme! Darker than Burgundy but some of the texture was not far from Burgundy at all. This wine was very much alive. Mature but very much alive. It is fantastic now I think it can last even longer.
95pts”

The 1975 Is a very strong vintage for Haut-Brion(and even more so for La Mission)It has plenty of fruit still. I would have no worries in saving this wine further. It’s been years since I had the ’90 Mission but I would guess that it’s quite different from the much older Haut-Brion.

I called Noma months in advance to ask if they did a New Year dinner. They told me they had done it a few years. A fantastic evening that amongst other things included 7 Champagnes in the wine menu. AND they also let me bring my own Champagne. An old bottle of Krug Rosé

Thanks very much for your comment. I means a lot to me what you say.

The service at Restaurationen. You know, one waiter was familiar to me. Very formal, no show of feelings or facial expression. I’ve seen this person before and I’m so annoyed that I don’t recall where that was. But the person didn’t wait our table though.
There was a misunderstanding about our glass of 2005 Jean et Gilles Lafouge, Auxey-Duresses Blanc, ”Les Hautes”, Burgundy but we got that sorted out, and also I do prefer that people make a (small) mistakes than people who are too impersonal. I loved that Bo was generous in informing us of many details like facts about his home made pork, and where he buys the wines, which was great and so much more human.

Yummi, your 1975 Château Haut Brion. How would you compare it to the 1990 La Mission? Any fruit left?

noma on new year’s eve. How jealous can I be?? I did check, actually, but way too late. I just thought they were closed that evening.

Really hope to see you back here!!

Best
Trine