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> <channel><title>Comments on: Texture &#8211; Upcoming Gourmet Place</title> <atom:link href="http://verygoodfood.dk/2008/01/03/texture/feed/" rel="self" type="application/rss+xml" /><link>http://verygoodfood.dk/2008/01/03/texture/</link> <description>The personal blog of Trine Lai - foodie, epicure and excellent eats enthusiast blogging about great places to dine</description> <lastBuildDate>Mon, 30 Jan 2012 14:24:37 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>By: Trine</title><link>http://verygoodfood.dk/2008/01/03/texture/#comment-1625</link> <dc:creator>Trine</dc:creator> <pubDate>Mon, 04 Jan 2010 22:45:58 +0000</pubDate> <guid
isPermaLink="false">http://verygoodfood.wordpress.com/2008/01/03/texture/#comment-1625</guid> <description>Appreciate this, thanks Neil!</description> <content:encoded><![CDATA[<p>Appreciate this, thanks Neil!</p> ]]></content:encoded> </item> <item><title>By: Neil</title><link>http://verygoodfood.dk/2008/01/03/texture/#comment-1624</link> <dc:creator>Neil</dc:creator> <pubDate>Mon, 04 Jan 2010 22:09:10 +0000</pubDate> <guid
isPermaLink="false">http://verygoodfood.wordpress.com/2008/01/03/texture/#comment-1624</guid> <description>Hi NancyAndy Hayler has a recent review at http://www.andyhayler.com/show_restaurant.asp?id=388&amp;country=UK/Neil</description> <content:encoded><![CDATA[<p>Hi Nancy</p><p>Andy Hayler has a recent review at <a
href="http://www.andyhayler.com/show_restaurant.asp?id=388&#038;country=UK" rel="nofollow">http://www.andyhayler.com/show_restaurant.asp?id=388&#038;country=UK</a></p><p>/Neil</p> ]]></content:encoded> </item> <item><title>By: Trine</title><link>http://verygoodfood.dk/2008/01/03/texture/#comment-1623</link> <dc:creator>Trine</dc:creator> <pubDate>Mon, 04 Jan 2010 20:39:41 +0000</pubDate> <guid
isPermaLink="false">http://verygoodfood.wordpress.com/2008/01/03/texture/#comment-1623</guid> <description>Hi Nancy,
So good to hear from you again! Yes, not much has been said about Texture. A friend of mine went just before Easter Last year and liked it very much. But this is about all I&#039;ve heard about Texture in 2009. I believe it&#039;s good value. Sorry, this is not much help.Trine</description> <content:encoded><![CDATA[<p>Hi Nancy,<br
/> So good to hear from you again! Yes, not much has been said about Texture. A friend of mine went just before Easter Last year and liked it very much. But this is about all I&#8217;ve heard about Texture in 2009. I believe it&#8217;s good value. Sorry, this is not much help.</p><p>Trine</p> ]]></content:encoded> </item> <item><title>By: Nancy</title><link>http://verygoodfood.dk/2008/01/03/texture/#comment-1621</link> <dc:creator>Nancy</dc:creator> <pubDate>Sun, 03 Jan 2010 19:47:24 +0000</pubDate> <guid
isPermaLink="false">http://verygoodfood.wordpress.com/2008/01/03/texture/#comment-1621</guid> <description>Hi Trine.  Once again, we are planning a trip, this time to London, and are eager to follow your advice, which is always fabulous.  (Our last trip to Belgium was stellar.)  I noticed that you had dinner at Texture, which intrigues me.  This restaurant seems to represent the style of dining that I prefer.  Curiously, however, I have not seen any other reviews of the restaurant.  Would you know how it has fared since you visit.  Many thanks in advance.  Nancy</description> <content:encoded><![CDATA[<p>Hi Trine.  Once again, we are planning a trip, this time to London, and are eager to follow your advice, which is always fabulous.  (Our last trip to Belgium was stellar.)  I noticed that you had dinner at Texture, which intrigues me.  This restaurant seems to represent the style of dining that I prefer.  Curiously, however, I have not seen any other reviews of the restaurant.  Would you know how it has fared since you visit.  Many thanks in advance.  Nancy</p> ]]></content:encoded> </item> <item><title>By: Trine</title><link>http://verygoodfood.dk/2008/01/03/texture/#comment-392</link> <dc:creator>Trine</dc:creator> <pubDate>Wed, 09 Jan 2008 20:10:01 +0000</pubDate> <guid
isPermaLink="false">http://verygoodfood.wordpress.com/2008/01/03/texture/#comment-392</guid> <description>Yeeeeaaaaarrh. :-) Looking forwardBest
Trine</description> <content:encoded><![CDATA[<p>Yeeeeaaaaarrh. <img
src='http://verygoodfood.dk/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> Looking forward</p><p>Best<br
/> Trine</p> ]]></content:encoded> </item> <item><title>By: zwampen</title><link>http://verygoodfood.dk/2008/01/03/texture/#comment-395</link> <dc:creator>zwampen</dc:creator> <pubDate>Wed, 09 Jan 2008 13:17:32 +0000</pubDate> <guid
isPermaLink="false">http://verygoodfood.wordpress.com/2008/01/03/texture/#comment-395</guid> <description>Ok, a rewiev is coming on tuesday or wednesday !Best Zwampen</description> <content:encoded><![CDATA[<p>Ok, a rewiev is coming on tuesday or wednesday !</p><p>Best Zwampen</p> ]]></content:encoded> </item> <item><title>By: Trine</title><link>http://verygoodfood.dk/2008/01/03/texture/#comment-394</link> <dc:creator>Trine</dc:creator> <pubDate>Tue, 08 Jan 2008 22:52:28 +0000</pubDate> <guid
isPermaLink="false">http://verygoodfood.wordpress.com/2008/01/03/texture/#comment-394</guid> <description>Hei zwampen!I&#039;m very please to hear that :-) Well, I really hope you&#039;ll like noma and that I haven&#039;t caused too high hopes. Please, please I&#039;d love to hear next week what you think about the food and the place!And thanks ;-)</description> <content:encoded><![CDATA[<p>Hei zwampen!</p><p>I&#8217;m very please to hear that <img
src='http://verygoodfood.dk/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> Well, I really hope you&#8217;ll like noma and that I haven&#8217;t caused too high hopes. Please, please I&#8217;d love to hear next week what you think about the food and the place!</p><p>And thanks <img
src='http://verygoodfood.dk/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /></p> ]]></content:encoded> </item> <item><title>By: zwampen</title><link>http://verygoodfood.dk/2008/01/03/texture/#comment-393</link> <dc:creator>zwampen</dc:creator> <pubDate>Tue, 08 Jan 2008 20:40:03 +0000</pubDate> <guid
isPermaLink="false">http://verygoodfood.wordpress.com/2008/01/03/texture/#comment-393</guid> <description>I have great expectations on Noma next week after following your
blog !
Great blog by the way.zwampen</description> <content:encoded><![CDATA[<p>I have great expectations on Noma next week after following your<br
/> blog !<br
/> Great blog by the way.</p><p>zwampen</p> ]]></content:encoded> </item> <item><title>By: YKL</title><link>http://verygoodfood.dk/2008/01/03/texture/#comment-391</link> <dc:creator>YKL</dc:creator> <pubDate>Fri, 04 Jan 2008 19:41:50 +0000</pubDate> <guid
isPermaLink="false">http://verygoodfood.wordpress.com/2008/01/03/texture/#comment-391</guid> <description>Glad you enjoyed it Trine :)Lovely to meet you at last - and I hope and look forward to other shared meals in the future.</description> <content:encoded><![CDATA[<p>Glad you enjoyed it Trine <img
src='http://verygoodfood.dk/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p><p>Lovely to meet you at last &#8211; and I hope and look forward to other shared meals in the future.</p> ]]></content:encoded> </item> </channel> </rss>
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